Home Cooking – Savoy Cabbage Soup with Crackers

Cook the ribs with the allspice grains, juniper berries and bay leaf in about 1/2 liter of water for about 20 minutes until soft. During this time, cut the cabbage into small pieces or slice the potatoes, peel and dice. Now pour the broth through a sieve to collect the broth, Add the cabbage and caraway seeds to the broth and let them cook for 10 minutes, then add the potato cubes and cook for another 10 minutes.

Remove the meat from the ribs and add cubes to the soup. Dice the crackers and fry until crispy without adding any fat.

Now season the soup with salt, pepper and mudcat, put on the plate and pour into the crispy fried crackers and then spoon with relish.