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Homemade "Cini Minis"

updated

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Ingredients for 1 servings:

  • 3 slices of crispbread
  • 3 tsp, heaped cinnamon
  • 2 dashes sweetener, guava syrup or maple syrup also works
  • 200 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cereal with cinnamon

First, break the crispbread into bite-sized pieces. Then sprinkle with cinnamon. Next, add the melted sugar and pour the milk over it, ensuring everything is well coated. Stir once and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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