in Recipes

Homemade gnocchi

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, boiled
  • 300 g flour
  • 1 tsp salt
  • 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes, mash them, and mix them with flour, nutmeg, and salt. Form them into small dumplings and place them in salted water. Let them simmer for a while, checking occasionally to see if they’re cooked. Serve with tomato sauce or cream sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter chicken

Lucia's Christmas cookies