John Myers
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Homemade Grilled Sausage and Beer Bread
The perfect homemade grilled sausage and beer bread recipe with a picture and simple step-by-step instructions.
Grilled sausage
- 1000 g Pork meat
- 20 g Table salt
- 7 g Rostbratwurst seasoning
- 2 g Hot pepper
- 2 g Pepper White
- 1 g Marjoram
- 1 g Nutmeg
- 15 g Water
beer bread
- 550 g Wheat flour type 550
- 3 tbsp Baking powder
- 1 tbsp Salt
- 1 tsp Sugar
- 1 Handful Oregano
- 1 tsp Salt
- 1 Handful Chili
- 1 pinch Paprika powder
- 400 ml Beer
Grilled sausage
- Finely grind the meat, then use a food processor to mix the minced meat together with all the spices. Then use a sausage filling machine to put the sausage meat in a pig’s intestine (caliber 26/28). After the sausage, cook the raw grilled sausage at 70 degrees for 28 minutes. Then cool well and then grill.
beer bread
- Put the flour with the ingredients in a mixing pot. Then add the beer until you have kneaded a homogeneous dough. Line the Dutch oven with baking paper. Then pour in the dough. Fill the Dutsch Oven with 8 grillis at the bottom and 16 grillis at the top. The bread is ready after 60 minutes!
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