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Homemade Hash Browns

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Homemade Hash Browns

The perfect homemade hash browns recipe with a picture and simple step-by-step instructions.

  • 8 Freshly peeled potatoes
  • 1 Chopped onion
  • 1 tbsp Caraway seeds
  • Salt and pepper
  • 1 tsp Dried marjoram
  • 2 tbsp Olive oil
  1. Roughly grate the potatoes. Mix with the spices, onion and marjoram. Heat the oil in a pan. Put the potato mixture in the hot pan and press firmly. Fry well on one side until a flat cake is noticeable. Turn this over and fry well on the other side as well. Then cover and finish cooking for about 5 minutes.
Dinner
European
homemade hash browns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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