in Drink Recipes

Homemade lemonade

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Ingredients for 1 servings:

  • ½ lime(s) (organic)
  • ½ orange(s), untreated
  • 25 g cane sugar
  • 2 cl grenadine
  • 150 ml orange juice
  • 50 ml mineral water
  • e.g. ice (crushed ice)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Orange lemonade with grenadine and limes

Finely chop the lime and orange, then place them in a large glass (approx. 400 ml) and crush them slightly with a mortar and pestle. Add the cane sugar and grenadine. Fill the glass with crushed ice. Top with orange juice and mineral water. Stir gently with a straw to allow the grenadine to rise to the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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