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Homemade milkmaid

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Ingredients for 1 servings:

  • 225 ml condensed milk, 10% fat
  • 250 g sugar

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

Slowly heat the condensed milk with the sugar and then bring to a boil. Then refrigerate. It won’t have the same consistency, but it will taste the same!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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