in Italy

Homemade mozzarella

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Ingredients for 1 servings:

  • 1 liter of milk (fresh milk)
  • 250 g yogurt
  • 200 g cream
  • 1 tsp lemon juice
  • Salt for a light brine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Vegetarian (Lacto)

Bring the milk to a boil (cook premium milk the day before). Combine the yogurt with lemon juice. Stir the yogurt and cream into the milk. Allow to curdle until the whey turns a greenish color. Once curdled, quickly strain and form into a palm-sized ball. Place in a light brine while still warm. The whey can be drunk warm or mixed with juice once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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