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Homemade onion powder

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Ingredients for 1 servings:

  • 10 m.-sized onion(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 15 minutes

Onion granules, onion powder

Preheat the oven to 50 degrees Celsius (122 degrees Fahrenheit). Peel the onions and slice them very thinly. This is best done with a truffle slicer. Arrange the onion slices on a rack lined with baking paper. The slices should not be stacked on top of each other. Dry in the oven at 50 degrees Celsius (122 degrees Fahrenheit) for 5 hours. While doing this, wedge a wooden spoon into the oven door to allow the moisture to escape. The slices must be thoroughly dry. Allow to cool and grind to a powder in a mortar or blender. Stored in a sealable jar in a cool, dark place, the powder will keep for about 12 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Homemade onion powder

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