Homemade pasta made from mozzarella and egg yolk

Ingredients for 2 servings:

• 115 g mozzarella, grated
• 1 egg yolk

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 4 minutes; Total time approx. 4 hours 24 minutes

Place the grated mozzarella in a bowl and microwave for 1 1/2 minutes at 360 watts. Let it cool briefly and then mix in the egg yolk. The mixture should be completely yellow. Microwave again for 10-15 seconds at 1200 watts. Pour the mixture onto a greased sheet of baking paper. Place another sheet of baking paper on top, roll out between the sheets, not too thinly, and cut into strips using a knife or pizza cutter. Let it dry in the refrigerator for about 4 hours. Bring water to a boil and cook the strips for 2 minutes. Remove from the refrigerator and refresh to prevent the pasta from sticking together. Briefly reheat the pasta in the microwave with your favorite sauce and enjoy. The pasta should not be kept in the refrigerator for longer than one or two days.