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Teriyaki marinade

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Ingredients for 1 servings:

  • 150 ml soy sauce
  • 150 ml rapeseed oil or corn germ oil
  • 3 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tbsp mustard, medium hot
  • 2 tbsp sesame oil from roasted sesame seeds
  • 2 garlic cloves
  • 3 tbsp ginger, grated
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

e.g. for chicken breast strips

Whisk together all ingredients and marinate the meat for at least 2 hours. Marinate the meat 6 hours before grilling. It tastes especially good with chicken breast strips grilled on a hot stone.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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