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Sugar toast

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Ingredients for 2 servings:

  • 3 slices of toast
  • 0.2 liters of milk
  • lots of sugar
  • some sunflower oil

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 17 minutes

poor knights without eggs

Cut each slice of toast into two triangles. Fill a plate with approximately 0.2 liters of milk. Fill another plate with sugar. Add a little sunflower oil to the pan and heat. Dip the toast triangles, one at a time, first into the milk, then into the sugar, and then fry in the pan until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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