John Myers
Contents
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Ingredients
Pasta
- 300 g Durum wheat semolina
- 3 Pc. Eggs
- 3 tbsp Olive oil
Sauce with the pasta
- 1 Pc. Onion
- 1 Pc. Clove of garlic
- 500 g Spinach
- 500 g Filleted tomatoes
- White wine
- Cream
- Lemon zest
- Nutmeg
Instructions
Pasta
- Mix all ingredients well and knead vigorously. Let rest in the refrigerator for about 1 hour. Make pasta with the pasta machine or by hand. Cook al dente in strong salted water.
sauce
- Finely dice the onion and garlic and sauté lightly in the pan. Add the cleaned and washed spinach and let it collapse. Add the tomato pieces and let them steep briefly.
- Deglaze with white wine and pour over cream. Season to taste with nutmeg, salt, pepper and grated lemon zest. Pour everything over the hot pasta, sprinkle with Parmesan, sprinkle with roasted pine nuts.
Nutrition
Serving: 100gCalories: 663kcalCarbohydrates: 0.2gFat: 75g
