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Quinoa – Patties on Vegetables

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Quinoa – Patties on Vegetables

The perfect quinoa – patties on vegetables recipe with a picture and simple step-by-step instructions.

Patties

  • 2 cups Quinoa
  • 4 cups Water or vegetable broth
  • 1 medium sized Chopped onion
  • 2 tbsp Hemp millet or rice flour
  • 1 tbsp Soy sauce
  • 1 tbsp Psyllium husks

Vegetable side dish

  • 0,5 Cup Diced Kohlrabi
  • 0,5 Cup Diced carrots
  • 0,5 Cup Sliced ​​celery stalk
  • 0,5 Cup Diced celery
  • 1 Red Cut peppers
  • 2 cups Vegetable broth
  • Spices and herbs to your taste

Patties

  1. Put quinoa in a sieve, rinse and cook in the vegetable stock and let it soak well. Then add all the other ingredients and mix well.
  2. Now shape patties with your hands and bake them in a hot pan.

Vegetable side dish

  1. Cook the vegetables in the vegetable stock and then arrange on the plate.
  2. Have fun cooking
  3. And I made this beautiful tray on which I arranged the plate myself 🙂
Dinner
European
quinoa – patties on vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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