John Myers
Less Than 30 Minutes: Pasta on Pepper-chilli Brunch Sauce with Tomatoes
The perfect less than 30 minutes: pasta on pepper-chilli brunch sauce with tomatoes recipe with a picture and simple step-by-step instructions.
- 1 handful Spaghetti
- 1 cups Brunch paprika chill
- 1 cups Crème fraîche with herbs
- 1 medium sized Chopped onion
- Milk
- Salt and pepper
- 3 tbsp Sunflower oil
- 1 cups Small tomatoes cut in half
- Braise the chopped onion in the sunflower oil, add the washed and halved tomatoes and stew them for a few minutes.
- Then add brunch and crème fraîche with herbs, add a little milk and stir everything well, season with salt and pepper if necessary.
- Boil the spaghetti in salted water until al dente, pour it into a sieve, quenched it briefly – please do it as you like it – and serve the spaghetti on preheated plates, at the end just some chives – I frozen it as a Tk in the summer – Sprinkle over it and now enjoy your meal, it was delicious.
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