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Homemade poppy seed cake

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Ingredients for 1 servings:

  • 125 g poppy seeds, ground
  • 60 ml milk, hot
  • 25 g butter, soft
  • 30 g sugar
  • 1 egg(s) or 1/2 package of vanilla pudding powder

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Pour the hot milk over the poppy seeds and let them swell for 15 minutes. Stir in the other ingredients. The egg or custard powder helps to give the mixture a nicer consistency. Either can be omitted, or both can be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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