in Recipes

Homemade Raffaello

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Ingredients for 12 servings:

  • 125 ml cream
  • 200 g chocolate, white
  • 50 g palm fat
  • 1 pinch of salt
  • 125 g desiccated coconut

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the Palmin and chocolate in a saucepan. Add the cream and simmer. Add salt and desiccated coconut. Let cool and form into small balls. Press in an almond, if desired. Roll in desiccated coconut. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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