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Men's cake

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Ingredients for 8 servings:

  • 250 g butter
  • 3 tbsp cocoa powder
  • 2 cups sugar
  • 2 cups flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • ½ cup(s) water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter in a saucepan, add the cocoa powder, stir in the sugar, and don’t forget the water. Stir everything until creamy. Let the cream cool. In the meantime, sift the flour and baking powder, and don’t forget the vanilla sugar. Mix the eggs into a batter. Add the chocolate cream, mix everything together, pour it into a greased loaf pan, and bake at 160°C for one and a half hours. The cake tastes best after one to two days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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