Homemade Snickers bars

Ingredients for 1 servings:

• 400 g dark chocolate coating
• 1 jar spread (marshmallow fluff, foam sugar cream)
• 350 g peanut butter
• Peanuts, roasted, unsalted
• 25 caramel candies, approx.
• 100 g cream
• 100 g butter
• 150 g sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 45 minutes

First, melt 200g of chocolate coating with a spoonful of peanut butter and spread it on baking paper, not too thin, but not too thick. You can freeze this for about 10 minutes so that the mixture hardens properly. In the meantime, melt the marshmallow fluff with peanut butter (set aside a spoonful of peanut butter) in a double boiler until it forms a paste. Stir in the peanuts and finally pour it onto the chocolate base. Let it cool again. Then simmer the butter and sugar over medium heat for five minutes until it thickens a little. Then add the caramel candies and cream and wait until everything has melted and becomes creamy. Let it cool slightly and then pour it onto the marshmallow-peanut mixture. Let it set in the freezer for about 10-20 minutes. Finally, melt the remaining chocolate coating with the spoonful of peanut butter in the double boiler and then spread it evenly over the caramel mixture. You can also sprinkle some peanuts on top and return them to the freezer. Once everything has set, you can chop your Snickers as desired. It’s best to run your knife under hot water before cutting the pieces.