in Recipes

Homemade spicy croutons

updated

Spread the love

Ingredients for 4 servings:

  • 4 slices of toast, including wholemeal toast
  • 50 g butter
  • 1 tbsp spice mix for herb butter, or herb butter
  • 1 garlic clove(s), optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Remove the crust from the toast and cut the soft part into cubes. Melt the butter in a hot pan, stir in your chosen seasoning mix and, if desired, a crushed garlic clove. Add the toast cubes and mix well. Toast over medium heat to your liking, turning frequently. We like these croutons best with lamb’s lettuce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brussels sprout salad without cooking

Nut-chocolate cream