in Drink Recipes

Homemade tomato juice

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Ingredients for 1 servings:

  • 500 ml tomatoes, pureed
  • 500 ml water, boiled, cooled
  • 1 tsp, leveled salt
  • 1 tsp, leveled pepper
  • n. B. Herbs of Provence

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Mix all ingredients well and chill before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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