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Homemade Yogurt

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Homemade Yogurt

The perfect homemade yogurt recipe with a picture and simple step-by-step instructions.

  • 1 l Milk 1.5%
  • 150 g Natural yoghurt
  1. –
  1. Rinse the jars well, preheat the yoghurt maker with the jars for 30 minutes. Heat the milk, do not boil it; then cool down to 40 degrees. Stir in yogurt, pour everything into the jars. Do not put a lid on.
  1. Approx. Let the device run for 3 hours, then switch it off. Close the jars and store in the refrigerator. I was amazed how well it still worked and how deliciously creamy the yogurt was.
  1. The small glass is the starting point for the next yoghurt.
Dinner
European
homemade yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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