John Myers
Bell Pepper Soup
The perfect bell pepper soup recipe with a picture and simple step-by-step instructions.
- 250 g Bell peppers (red, yellow, green)
- 1 medium Onion and some garlic if you like it !!! –
- 4 medium Potatoes
- Vegetable broth
- 200 g Creme fraiche Cheese
- 2 tbsp Paprika pulp (Ajvar)
- Pepper, salt to taste
- Some cream for garnish
- Cut peppers into strips or use frozen peppers. With the peeled, diced potatoes and the chopped onion (and / or garlic). Baste with the vegetable stock (can be good instant) until everything is covered. Cook in 15-20 minutes. Puree everything together, season with ajvar, salt and pepper. Stir in 1 cup (200 gr.) Creme fraiche, season again to taste. Serve in plates or soup bowls, garnish with a little whipped cream. Maybe garnish with a little basil (unfortunately had nothing in the house). Fresh baguette tastes good with it. I plastered it away! ……………
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