in Recipes

Honey-almond cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup honey
  • 1 cup of cream
  • 2 cups flour
  • ½ cup almond(s), ground
  • 1 packet of baking powder
  • possibly cake icing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fast and juicy

Beat eggs with honey and cream. Combine flour, almonds, and baking powder and stir in. Bake the batter in a greased loaf or bundt pan at 180°C for about 45-60 minutes. Then, if desired, frost with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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