in Dessert Recipes

Honey cake sandwich with cranberry curd

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Ingredients for 4 servings:

  • 120 g honey cake
  • 250 g quark, low-fat
  • 1 orange(s), untreated
  • 1 pack of gelatine (gelatine fix)
  • 4 tbsp cranberries from the jar
  • 40 ml orange liqueur

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the honey cake into 8 thin slices. Place the quark in a tall mixing bowl. Wash the orange and thinly grate the zest from half an orange. Squeeze the juice and add the juice and zest to the quark. Add the gelatin fix and mix with the whisk of a hand mixer for 1 minute. Carefully fold in the cranberries. Chill everything for 10 minutes. Drizzle the cake slices with orange liqueur. Place 2 tablespoons of cranberry quark on each of 4 slices. Top with the remaining cake slices and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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