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Honey – Caramel – Popcorn

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Ingredients for 1 servings:

  • 100 g popcorn (or 1 pack of natural microwave popcorn)
  • 2 tbsp honey
  • 10 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

sweet and crispy

Prepare popcorn according to the package instructions. Pour honey into a deep pan or saucepan. Add sugar. Heat over medium heat until the mixture becomes runny and fluffy and the granulated sugar has dissolved. Remove the pan from the heat and gradually stir the popcorn into the caramel. Pour the honey popcorn into a bowl and serve. Caution! The caramel can be quite hot and can burn you badly! Use more or less sugar and honey to suit your taste. Tip: Add cinnamon as a Christmas secret!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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