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Honey cookies

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Ingredients for 4 servings:

  • 400 g flour
  • 1 pinch of baking powder
  • 100 g honey
  • 100 g syrup
  • 100 g sugar
  • 150 g margarine
  • ½ tsp ground ginger

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

soft Christmas biscuits

Knead all ingredients together, then roll out and cut out cookies. Decorate with flaked almonds or egg whites, if desired. Bake in a preheated oven at 200g for 10 minutes. This is a simple dough, and the cookies are really soft. If necessary, store in a tin with a slice of apple for a few days. But they don’t last that long!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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