Honey-garlic chicken with broccoli and potatoes

Ingredients for 4 servings:

• 4 chicken legs
• salt and pepper
• 1 tsp sweet paprika powder
• 2 tbsp olive oil
• 3 onions
• 6 large potatoes
• 500 g tomatoes, pureed
• 1 broccoli
• 1 tsp sesame seeds
• 80 ml soy sauce
• 100 g honey
• 1 tsp oregano
• 3 garlic cloves
• 1 tsp chili powder
• 150 ml chicken broth
• 1 tsp salt
• ½ tsp pepper
• ½ bunch parsley

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 30 minutes

Preheat the oven to 200°C (top/bottom heat). Rub the chicken pieces with salt, pepper, paprika, and olive oil. Peel and quarter the potatoes, as well as the onions. Tear the broccoli into florets. For the marinade, mix all ingredients in a small bowl. Arrange the potatoes and onions in a large baking dish and pour the passata between them. Place the chicken pieces on top of the potatoes and spread three-quarters of the marinade evenly over the chicken pieces. Roast everything on the middle rack for 35 minutes. Then add the broccoli florets, as well as the sesame seeds, and drizzle with the remaining marinade. Continue roasting the dish for about 30 minutes. Serve sprinkled with parsley.