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Honey-Lime Salmon

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Ingredients for 4 servings:

  • 4 salmon fillets
  • 50 ml lime juice, or lemon
  • 50 ml honey
  • some flour
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious salmon recipe for every occasion

First, gently brush the salmon fillets on both sides with a little honey and then drizzle with lime or lemon juice. Then, gently coat them in flour to ensure they are completely coated. Heat the oil in a pan and carefully lower the salmon fillets into the pan. Fry over medium-high heat until golden brown on all sides. Towards the end, increase the heat to high. Add a spoonful of honey to the pan (it will caramelize and stick to the salmon), and deglaze with lime or lemon juice. This fish pairs particularly well with fresh rosemary potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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