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Honey mustard dressing in stock

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Ingredients for 10 servings:

  • 4 garlic cloves
  • 20 tbsp rapeseed oil
  • 10 tbsp white wine vinegar
  • 1 tsp salt
  • Pepper from the mill
  • 5 tbsp honey
  • 5 tsp mustard, medium hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the garlic cloves, first combine the salt and white wine vinegar in a screw-top jar, and shake until the salt is completely dissolved in the vinegar. Then add all the remaining ingredients and shake the jar until all the ingredients are dissolved. The longer the dressing is kept in the refrigerator, the more it absorbs the garlic flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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