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Honey-mustard dressing special

updated

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Ingredients for 6 servings:

  • 2 tbsp mustard
  • 2 tbsp honey
  • 1 tsp, leveled salt
  • 4 tbsp rapeseed oil for salads
  • 3 tbsp olive oil, cold-pressed
  • 4 tbsp rapeseed oil for frying
  • 2 tbsp, heaped herb mix (8-herb mix), frozen
  • 1 tbsp, heaped onion(s), freeze-dried
  • 2 pinches of chili flakes
  • 1 pinch of garlic powder
  • 6 tbsp water, as needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Original creation, popular with friends and family

Ideally, you’ll mix the ingredients in a salad dressing shaker. Finally, add enough cold water until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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