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Sliced ​​meat with Honey Mustard Sauce

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Sliced ​​meat with Honey Mustard Sauce

The perfect sliced ​​meat with honey mustard sauce recipe with a picture and simple step-by-step instructions.

  • 700 g Turkey breast
  • 500 ml Chicken broth
  • 0,5 a cup Sour cream
  • 2 piece Onions
  • 2 tablespoon Honey
  • 5 tablespoon Mustard medium hot
  • 1 tbsp Tomato paste
  • Thyme
  • Sweet paprika powder
  • Salt
  • Pepper
  • Flour
  1. Rinse the meat, pat dry and cut into bite-sized pieces. Peel the onion and cut into small cubes.
  2. Steam the onion in a little oil until translucent. Then add the diced meat and fry vigorously. Then dust with flour and pour the broth on top.
  3. Add honey, mustard, tomato paste and sour cream, season with paprika powder, thyme, salt and pepper.
  4. Let it simmer until the sour cream has melted completely and a nice sauce has formed. Goes well with rice.
Dinner
European
sliced ​​meat with honey mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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