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Honey mustard sauce for salmon dishes

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Ingredients for 2 servings:

  • 2 tbsp honey
  • 1 tbsp mustard, medium hot
  • 1 tbsp mustard, sweet
  • 1 tsp lemon juice
  • 1 ½ tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Easy preparation, very tasty

Combine honey, mustard, and lemon juice. Then stir in the olive oil until the desired consistency is reached. Chill in the refrigerator for 1 hour. I served this sauce with cedar-plank salmon. My guests loved it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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