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Honey – Raspberry – Mustard – Dressing

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Ingredients for 1 servings:

  • 2 tbsp vinegar (raspberry)
  • 3 tbsp rapeseed oil, cold-pressed
  • ½ tbsp honey, creamy
  • 1 pinch of medium-hot mustard
  • 1 tsp pepper, from the mill
  • ½ tsp salt
  • 1 garlic clove(s), squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious homemade creation – tastes sweet and sour at the same time.

Mix all ingredients well. Tastes best when you add chopped carrots, bell peppers, and other vegetables to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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