Honey ribs, crispy version 1

Ingredients for 4 servings:

• 1 kg ribs (pork ribs)
• 6 tbsp soy sauce
• 4 tbsp rice wine
• 2 tbsp honey, liquid
• 2 tsp sambal oelek
• 2 garlic cloves, pressed
• Ginger, walnut-sized

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Ideal for grilling; served with baked potatoes with herb quark and grilled corn

Portion the ribs into approximately 5-10 cm pieces. Make a marinade from the ingredients and marinate the meat, covered, for at least 2-3 hours, preferably overnight. Drain the meat and either grill it for about 10-15 minutes or pan-fry it.