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Honey ribs, crispy version 2

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Ingredients for 4 servings:

  • 1 kg ribs (pork ribs)
  • 2 garlic cloves, crushed
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp coriander
  • 1 tbsp paprika powder, sweet
  • 4 tbsp olive oil
  • 1 tbsp mustard, heaped
  • 4 tbsp tomato ketchup
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Ideal for grilling in combination with foil-wrapped quark potatoes and grilled corn

Cut the ribs into 5-10 cm pieces and mix the remaining ingredients into a marinade. Brush the ribs with about half of the marinade and let them marinate, covered, in the refrigerator for 2-3 hours. Then grill them for 10-15 minutes, turning them frequently and brushing them with the remaining marinade. The result should be crispy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey ribs, crispy version 2

Honey ribs, crispy version 1