Honey roast pork (NT)

Ingredients for 4 servings:

• 80 g honey
• ½ tsp mustard, hot
• 50 g butter
• 1 kg roast pork
• 25 g butter for frying
• 50 ml cognac
• 200 ml veal stock
• 50 ml crème fraîche
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Low temperature

Preheat the oven to 80°C (175°F). Season the meat with salt and pepper and sear it in the butter for about 6-7 minutes on each side. Mix the honey, mustard, and butter well and add to the meat. Deglaze with the cognac and veal stock and simmer gently. Place the meat and sauce in the oven and let it cook for about 4.5 to 5 hours. At the end of the cooking time, remove the meat and slice it. Allow the sauce to reduce slightly, add the crème fraîche, and season with salt and pepper.