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Ribbon pasta in tomato cream

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 2 cups of sweet cream
  • ½ bunch flat-leaf parsley (finely chopped)
  • 4 tbsp tomato paste
  • 3 tbsp Parmesan, freshly grated
  • nutmeg
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tagliatelle according to the package instructions and drain. Bring the cream to a boil, then reduce the heat. Add all ingredients one at a time to the cream and simmer for 5-7 minutes, stirring occasionally. Season with grated nutmeg, pepper, and salt. Pour the sauce over the tagliatelle. Sprinkle with Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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