in Recipes

SABO – Pork fillet with mustard crust

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Ingredients for 4 servings:

  • 700 g pork fillet(s)
  • 3 tbsp sour cream
  • 1 egg yolk
  • 3 tsp mustard
  • Thyme
  • Salt
  • Paprika powder
  • 200 g breadcrumbs
  • 4 tbsp clarified butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rinse the pork fillet, pat dry, and season. Combine the sour cream, egg yolk, and mustard and season with salt, sugar, thyme, and paprika. Brush the pork fillet with this mixture and then roll it in the breadcrumbs. Sear the pork fillet on all sides in hot clarified butter and then roast at 180°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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