in Dessert Recipes

Honey tahini ice cream

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Ingredients for 8 servings:

  • 2 eggs
  • 2 egg yolks
  • 240 g honey
  • 375 ml milk
  • 375 ml sweet cream
  • 115 g tahini
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 40 minutes; Total time approx. 5 hours

oriental ice cream flavor

Beat the eggs and egg yolks and stir in the honey. Heat the honey in a double boiler until it solidifies. Bring the milk and cream to a simmer with a generous pinch of salt and slowly stir into the egg mixture. Heat in a double boiler until the mixture begins to thicken, then set to a rose. Slowly pour into a bowl with the tahini and stir vigorously. If the tahini doesn’t dissolve evenly, puree with a hand blender. Cool in an ice cream maker and then freeze to set. Refrigerate for at least half an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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