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Honey-vanilla cookies

updated

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Ingredients for 4 servings:

  • 350 g flour
  • 150 g honey (rapeseed honey)
  • 50 g butter, soft
  • 2 eggs
  • 1 pack of flavoring (finesse bourbon vanilla)
  • 1 tsp baking powder

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

very easy

Mix the softened butter with the rapeseed honey, then stir in the other ingredients. Knead the dough thoroughly until it forms a smooth ball. Chill for 2 hours. Roll out the dough completely flat, as it will rise in height, but hardly at all in width! Cut out shapes and arrange them on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C for about 15 minutes. For fan-assisted baking, 150°C and 6 to 8 minutes is sufficient. If you like, you can dip the cookies halfway in chocolate coating or decorate the tops with it. I haven’t tried it yet, but it’s sure to taste delicious: Add ground walnuts, hazelnuts, or almonds to the dough!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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