in Dessert Recipes, Thailand

Honeydew melon in coconut milk from Thailand

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Ingredients for 4 servings:

  • 1 honeydew melon(s)
  • 400 ml coconut milk (from the can)
  • 5 tbsp sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Täng Thai Nam Gatih

Cut the honeydew melon into small pieces. Bring the coconut milk to a boil, stirring continuously with the sugar and vanilla sugar. Allow the coconut milk to cool and refrigerate. Pour the chilled coconut milk over the melon pieces and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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