Hoppel – Poppel

Ingredients for 4 servings:

• 600 g jacket potatoes (or leftover boiled potatoes)
• 300 g meat, cooked or fried leftovers
• 1 large onion(s), chopped
• 8 eggs
• 60 g butter or margarine
• 100 ml cream or condensed milk
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from the pan

Slice the leftover boiled potatoes (or boil the jacket potatoes and then slice them) and fry them in butter or margarine until lightly browned. Add a little salt and pepper. Cut the meat into small cubes and fry them with a chopped onion in a little fat in a second pan. Add the potatoes to the meat and mix well. Beat the eggs with a dash of condensed milk or cream, add a little salt and pepper, and pour over the potato and meat pan, letting it set like an omelet. We like to serve it with a green salad—or, if you want it to cook even faster, serve it with some good pickled gherkins. This is a popular recipe for using up leftovers!