in Recipes

Hörnli with cervelats

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Ingredients for 4 servings:

  • 500 g Hörnli (pasta)
  • 4 sausages (cervelats)
  • oil
  • n. B. spice(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta and drain. Slice the cervelat sausage. Heat the oil in a frying pan, add the sausage, and season. Fry to taste. Add the pasta to the frying pan and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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