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Horseradish cream cheese

updated

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Ingredients for 1 servings:

  • 300 g cream cheese (12% fat)
  • 200 g horseradish (table horseradish)
  • 1 clove(s) garlic
  • Salt and pepper from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Very tasty as a light spread, also under sausage and cheese

Mix together cream cheese, horseradish, freshly squeezed garlic clove, salt, and freshly ground pepper. You have a light, delicious spread that’s perfect for adding to sausage and cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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