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horseradish sauce

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tbsp oil
  • 4 tbsp horseradish, grated
  • 400 ml milk
  • salt and pepper
  • some locust bean gum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-fat

Chop the onion and sauté in oil. Add the horseradish and pour in the milk. Season with salt and pepper. Stir some carob bean gum into the hot (but not boiling) sauce and let it swell.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

horseradish sauce

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