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Horseradish sauce with Parmesan

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Ingredients for 4 servings:

  • 200 ml vegetable stock
  • 50 g horseradish, freshly grated
  • 200 ml sour cream
  • 3 tbsp, heaped Parmesan, freshly grated
  • ¼ salted lemon(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely grate the horseradish and Parmesan cheese. Finely chop the lemon zest. Heat the vegetable broth. Add all other ingredients to the broth and puree with a hand blender. Bring to a boil. Done. Tip: Serve hot or cold. Goes well with roast beef and boiled beef.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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