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Horseradish schnitzel

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Ingredients for 5 servings:

  • 5 minute pork steak(s)
  • 5 tbsp breadcrumbs
  • 1 egg(s), beaten
  • 4 tbsp horseradish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Minute steak with cream and horseradish

Brush the minute steaks with the horseradish cream – not too thinly and on both sides. Dip them in the beaten egg, roll them in the breadcrumbs, and then fry them in a hot pan until crispy and golden brown. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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