John Myers
Hot Chicken
The perfect hot chicken recipe with a picture and simple step-by-step instructions.
- 1 Free range chicken
- 1 package Soup greens
- 2 Onions
- 1 Rosemary bush
- Yellow curry
- Thyme
- Black pepper (mill)
- Salt, bouillon cube
- Butter
- Honey
- Oil
- Red wine
- I made the chicken for the first time in a cast iron roaster with a lid!
- Cut vegetables and onions.
- Wash the chicken well and pat dry a little. Then season the inside with pepper and salt and add the rosemary bush. Outside with salt, pepper, curry and thyme.
- Put some olive oil, 1/2 l vegetable stock and some red wine in the roasting pan. Spread the vegetables and put the chicken on top.
- Pour a little olive oil, honey and butter over the chicken. Then with the lid closed in the preheated oven at 200 degrees for about 45 minutes. stew. Later I added a sprig of rosemary to the brew.
- After this time I removed the cover, see picture, it has even turned a little brown. Then I left it in there for about 20 minutes without the lid and poured some brew over in between … and then it happened … suddenly a little too dark ….. I forgot the sunglasses … then I got them Put the lid back on and turn the temperature down a bit … and another 15-20 minutes.
- They say 1 hour for 1 kilo! …. The next time with a lower temperature at the beginning and on the lowest rail.
- For the sauce: remove the chicken and vegetables, bring to the boil on the stove and season with a little more red wine (if necessary) and a little pepper, a dash of Madeira wine … At the end, thicken with a little flour (stir with cold water beforehand) and season to taste again.
- Even if the chicken got a little too much heat, it was very juicy and the sauce turned out to be particularly tasty. There was also rice cooked in a little curry and the vegetables.
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