in Drink Recipes

Hot chocolate à la Maia

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Ingredients for 2 servings:

  • 600 ml milk
  • 3 marshmallows
  • 2 scoops of vanilla ice cream
  • 1 tsp cocoa powder
  • 1 pack of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The winter magic can begin.

You’ll need two cups. Heat the milk on the stove. Add the cocoa powder and stir; pour into the cups. You can use a funnel to help. Add one scoop of ice cream to each cup. Cut each marshmallow in half and place three marshmallow halves into each cup. Top with whipped cream and perhaps sprinkle with a pinch of cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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